Irish Cream Fudge
When it comes to the holidays, the first thing I think of when it comes to candy making…is my Irish Cream Fudge. I’ve tried a lot of fudge over the years, searching for the perfect recipe and this is what I’ve come up with:
4-1/2 cups sugar
1 can evaporated milk (12 oz.)
½ lb butter
2 packages, milk chocolate chips (12 oz. each)
1 package, semisweet chocolate chips (12 oz.)
2 jars marshmallow cream (7 oz. ea.)
2/3 cup St. Brendans’ Irish Cream Liqueur
2 cups chopped nuts (walnuts or pecans)
Line a 10” x 15” pan with foil and grease lightly with butter.
Combine chocolate chips, marshmallow cream, Saint Brendan’s® and nuts in a large bowl and set aside.
Combine sugar, evaporated milk and butter in a medium, heavy saucepan and bring to a boil. Reduce heat and cook for 11 minutes, stirring constantly
Pour milk mixture over chocolate chip mixture and stir slowly by hand. Pour into prepared pan. Chill until set.
Give it a try, you’ll love it.