Let the holidays begin with the best fudge ever


Irish Cream Fudge

When it comes to the holidays, the first thing I think of when it comes to candy making…is my Irish Cream Fudge. I’ve tried a lot of fudge over the years, searching for the perfect recipe and this is what I’ve come up with:


4-1/2 cups sugar

1 can evaporated milk (12 oz.)

½ lb butter

2 packages, milk chocolate chips (12 oz. each)

1 package, semisweet chocolate chips (12 oz.)

2 jars marshmallow cream (7 oz. ea.)

2/3 cup St. Brendans’ Irish Cream Liqueur

2 cups chopped nuts (walnuts or pecans)

Line a 10” x 15” pan with foil and grease lightly with butter.

Combine chocolate chips, marshmallow cream, Saint Brendan’s® and nuts in a large bowl and set aside.

Combine sugar, evaporated milk and butter in a medium, heavy saucepan and bring to a boil. Reduce heat and cook for 11 minutes, stirring constantly

Pour milk mixture over chocolate chip mixture and stir slowly by hand. Pour into prepared pan. Chill until set.


Give it a try, you’ll love it.